Fried dumplings with potato
Description
Fried potato dumplings are very easy to prepare. If you're using store-bought ready-made dumplings, proceed directly to the last three steps of the recipe—namely, boiling them and frying in oil in a pan. However, if you're making fried potato dumplings from scratch, start with the very first step. Good luck :)
Instructions
- 1
Step 1
First, put the potatoes on to boil, then mash them to use in the filling.
- 2
Step 2
Then prepare the dough. To do this, in a suitable container, beat the eggs with sour cream using a mixer.
- 3
Step 3
Pour in the milk.
- 4
Step 4
Then gradually add the flour, baking powder, and salt.
- 5
Step 5
The dough should turn out to be quite stiff.
- 6
Step 6
Then roll out the dough with a rolling pin.
- 7
Step 7
Using a glass, make medium-sized pancakes of uniform size.
- 8
Step 8
To prepare a delicious filling, pour warm milk into boiled potatoes, add butter, and season with salt and pepper. Then place the filling in the center of the flatbread.
- 9
Step 9
Fold in half and glue together.
- 10
Step 10
Place the finished dumplings in a row on baking paper and freeze or cook immediately.
- 11
Step 11
To cook dumplings, place a pot of water on the stove, bring it to a boil, and then drop the dumplings into the water one by one. Cook them for about 10–15 minutes.
- 12
Step 12
Then pour oil into the pan, heat it up, and add the dumplings.
- 13
Step 13
Sear them on both sides until a delicious crust forms. Done!