Fried buns in oil
Description
The recipe won't take much time. Read about serving it cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the dough. In a bowl, mix the butter, water, sugar, salt, and yeast. Let the mixture stand for 5 minutes.
- 2
Step 2
Sift the flour in portions.
- 3
Step 3
Knead the dough for 10 minutes.
- 4
Step 4
Leave the dough in a warm place, covered with a towel, for 1 hour.
- 5
Step 5
While you work on the filling, rinse the green onions and finely chop them.
- 6
Step 6
Boil the eggs hard. Then cool them, peel, chop, and mix with the onion.
- 7
Step 7
Boil the potatoes until done. Then mash them into a puree and add the shallot.
- 8
Step 8
Add salt and pepper to the prepared fillings. Mix well.
- 9
Step 9
Knead the risen dough, then divide it into equal parts.
- 10
Step 10
Roll out the pieces into flatbreads. Place the filling in the center and shape into buns.
- 11
Step 11
Let the products rise for 15 minutes.
- 12
Step 12
Fry the buns over high heat in oil on both sides until golden brown.