Bananas fried in batter
Description
The dish is prepared without unnecessary complications. Banana is a very tasty and nutritious product. Due to its high potassium content, it is very beneficial for the heart. Banana is also indispensable in fighting depression. Banana combined with chocolate creates a delicious dish. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the coating: add vanilla and baking powder to the flour, and mix thoroughly. Since bananas are very caloric and sweet, there's no need to add sugar. Beat the eggs well with a small amount of rum.
- 2
Step 2
2. To prevent the bananas from browning, we prepare them last. Peel the bananas and cut each one into four pieces. Each piece can also be sliced lengthwise. Pour lemon juice over the banana pieces, making sure to thoroughly coat every piece. This will not only keep the banana flesh from darkening, but also add a slight tanginess to the bananas.
- 3
Step 3
3. Place butter in a frying pan and melt it over heat. Dip each piece of banana into the flour mixture, coating thoroughly.
- 4
Step 4
4. Now dip each breaded banana piece into the egg mixture, then place them into the heated oil.
- 5
Step 5
5. Bananas fry very quickly. As soon as the banana slices brown on one side, they should be immediately flipped to the other side. Once the banana slices are fried, place them on a plate and decorate with pieces of chocolate and chocolate shavings on top.