Fried veal brains in batter
Description
The dish is prepared without unnecessary complications. If you wanted to try it but didn't know, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, the brains need to be thoroughly washed under running water.
- 2
Step 2
2. To prepare the brine for boiling, add salt, bay leaf, pepper, and vinegar to the water.
- 3
Step 3
3. When the water comes to a boil, add the brains. Cook for 5 minutes after the water resumes boiling. Turn off the heat, cover with a lid, and let them sit for 20 minutes.
- 4
Step 4
4. Remove the brains with a slotted spoon, place them on a cutting board, let them cool and dry. Cut each piece lengthwise into slices 1.5-2 cm thick.
- 5
Step 5
5. To prepare the batter, mix the eggs, sour cream, salt, and turmeric.
- 6
Step 6
6. Coat each piece of brains first in flour, then in batter. Fry in heated vegetable oil until golden brown on both sides.
- 7
Step 7
7. Place the finished dish on a paper towel to remove excess grease. That's it!