Fried russula mushrooms with potatoes
Description
There are many recipes for frying milk caps with potatoes, and every family has its own way of preparing them. I'm sharing my step-by-step recipe for making this delicious dish. Be sure to use clarified butter—it has a richer, creamier flavor and doesn't burn easily.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour vegetable oil into a frying pan, add one tablespoon of clarified butter.
- 3
Step 3
Cut half of the onion and sauté until half-cooked.
- 4
Step 4
Add the boletus mushrooms, cleaned of forest debris and washed, to the onion and fry until almost cooked.
- 5
Step 5
Peel and cut the potatoes any way you like, and dice the second half of the onion.
- 6
Step 6
In the second skillet, add vegetable oil and one tablespoon of clarified butter, and heat well.
- 7
Step 7
Place the potatoes in the heated oil and fry for 5-7 minutes, then add the onion and continue frying.
- 8
Step 8
Add the fried russula mushrooms on top of the potatoes and season with salt to taste.
- 9
Step 9
Add 2 tablespoons of sour cream, cover with a lid, and continue cooking until done.
- 10
Step 10
Before serving, sprinkle the dish with finely chopped dill—it's incredibly delicious. Clarified butter and sour cream give the mushrooms and potatoes a delicate creamy flavor.