Fried pork ribs
Description
The recipe won't take much time. Fry the ribs in batches and place them on a paper towel to remove excess fat. When serving, while the meat is still warm, sprinkle with chopped herbs and grated cheese. Serve hot.
Instructions
- 1
Step 1
First, thoroughly wash the ribs and dry them with paper towels. Then, chop them into pieces about 4 cm long using a cleaver.
- 2
Step 2
Prepare a marinade from mustard, soy sauce, fish sauce, vinegar, and pepper. Place the marinade with the meat in a bag, shake well, and let it sit for 30 minutes.
- 3
Step 3
Drain the marinade from the ribs and pour flour into a bowl, then coat the meat pieces on all sides with it.
- 4
Step 4
Heat the oil in a deep fryer or a deep skillet. Place the meat into the boiling oil. I continue frying the pieces a little longer after they turn golden brown. This ensures the ribs are well cooked.