Fried pork ribs
Description
The recipe won't take much time. You can use a ready-made spice blend or mix your favorite spices. If you like it spicy, add more chili pepper or black pepper. You can glaze the ribs with a mixture of honey and soy sauce. Serve the ribs immediately after cooking. If you have time, marinate them beforehand. Serve hot.
Instructions
- 1
Step 1
1. Heat a dry skillet, add all the spices, sugar, and salt, and toast for 30-60 seconds until fragrant.
- 2
Step 2
2. Grind the contents of the pan in a mortar or using a coffee grinder.
- 3
Step 3
3. Wash the pork ribs, remove the back membrane, and pat them dry. Rub the mixture evenly on both sides of the ribs.
- 4
Step 4
4. Place the ribs on the open smoker and cook until a nice caramelized crust forms on both sides (about 3 hours).
- 5
Step 5
5. Transfer them from the smoker to a cutting board and let them rest for a while, then slice into pieces along the bone.
- 6
Step 6
6. Heat a pan with a generous amount of vegetable oil and place the pieces in it. Fry for a few seconds, then immediately remove onto a paper towel.
- 7
Step 7
7. Place the ribs on a serving dish, garnish with fresh herbs, and serve immediately.