Fried pork kidneys
Description
The dish is prepared without unnecessary complications. Juicy and delicious fried pork kidneys cook very quickly, and you can even add onions and carrots for a more filling meal. To prevent them from becoming dry, try to fry them over medium heat. Serve with sour cream, mayonnaise, or garlic sauce. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the kidneys in water, cut them in half, and remove the white insides—they have an unpleasant odor. Rinse again.
- 3
Step 3
Place them in a bowl, pour 0.7–0.8 liters of cold water over them, and soak for 30 minutes. Then drain the water, pour apple vinegar into the container, add an equal amount of water, and soak for another 30–60 minutes. You can also soak the kidneys in milk, if you have it available.
- 4
Step 4
After this, remove the kidneys, drain the water, and pat the offal dry with paper towels to remove excess liquid. Cut into strips. However, if the kidneys have a strong odor, meaning they are from an adult animal, they should be boiled twice for about 10 minutes each time, changing the water, to eliminate the smell before frying!
- 5
Step 5
Pour vegetable oil into the frying pan and add the sliced kidneys.
- 6
Step 6
Sauté until golden brown under a lid — this will take about 10–12 minutes.
- 7
Step 7
Place the fried pork kidneys on a plate, garnish with fresh herbs, and serve. They are incredibly delicious with grainy mustard and sour cream.