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Fried pork cutlets
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Fried pork cutlets

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any meat for the cutlets. It's better to choose meat with small layers of fat, as this will make the cutlets more juicy. For breading, use flour or breadcrumbs. Serve the cutlets hot; if they've cooled down, simply reheat them. Serve with a side dish or eat with a slice of bread. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat and pat dry with paper towels. Beat the egg in a bowl using a fork.

  2. 2

    Step 2

    Step 2

    2. Pound the pork meat with a kitchen mallet, then season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Dip the resulting pork cutlets on both sides into the egg.

  4. 4

    Step 4

    Step 4

    4. After the egg, coat the meat in breadcrumbs.

  5. 5

    Step 5

    Step 5

    5. Heat a frying pan with olive oil over medium heat. Place the pork cutlets in the pan and fry over medium heat.

  6. 6

    Step 6

    Step 6

    6. Cook the cutlets until golden brown on both sides.

  7. 7

    Step 7

    Step 7

    7. Serve the meat with fresh herbs and vegetables.