Fried sausages

Description

For a quick snack, fry sausages with onions. Serve with potatoes and vegetables.

Instructions

1. 1

   Step 1

   

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   Cut each sausage into 9 pieces (first in half, then each half into 3 pieces).

2. 2

   Step 2

   

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   Slice the onion into half-rings.

3. 3

   Step 3

   

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   In a pan with oil, sauté the onion until it just barely turns golden. Do not let it burn.

4. 4

   Step 4

   

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   Add the sausages and whole grain mustard. Mix quickly. Sausages burn easily—we just need to warm them slightly. The mustard seeds will pop.

5. 5

   Step 5

   

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   Place on a plate and serve. Delicious with beer. Can be part of lunch or dinner. Instead of boiled sausages, you can use other types.