Fried morels in sour cream
Description
The recipe won't take much time. I suggest frying morels in sour cream. These mushrooms can be served either as a standalone dish or with a side. Additionally, you can use them as a filling for buns. Overall, this is a versatile, delicious, and quick dish to prepare! Keep in mind that before cooking morels, you must clean and rinse them thoroughly, then soak in cold water for at least 1 hour. After that, boil them in salted water for 20–25 minutes. Drain the cooking liquid, and only then proceed with cooking the morels. Serve hot.
Instructions
- 1
Step 1
1. In the cooking instructions, you have already read how to prepare morels for cooking any dish. Let's now proceed directly to the cooking process. So, after boiling, we squeeze the mushrooms and leave them in a colander.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Then fry it in vegetable oil until golden brown.
- 4
Step 4
4. Place it on a plate.
- 5
Step 5
5. In the same skillet, melt the butter and sauté the sliced morels.
- 6
Step 6
6. Add the onion to the mushrooms.
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Step 7
7. Next, add 4 tablespoons of sour cream. Season with salt and pepper. Mix everything, cover with a lid, and let it simmer for another 5 minutes.
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Step 8
8. Fried morels in sour cream are ready! Garnish the dish with fresh herbs before serving. Finger-licking good!