Fried Mushrooms

Description

The recipe won't take much time. If you don't eat meat, supplementing these mushrooms with mashed potatoes or boiled rice will give you a full meal. And if you can't imagine lunch or dinner without meat, bake a lean piece of chicken or pork tenderloin and serve it with our fried mushrooms. It will be delicious. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Wash the large brown mushrooms thoroughly, trim the stems down to a minimum, then clean the caps if needed. Pat the mushrooms dry and cut each cap into 4 wedges.

2. 2

   Step 2

   Heat the skillet well over medium or high heat. Then pour in vegetable oil, and after a couple of seconds — white wine. Heat everything for about a minute.

3. 3

   Step 3

   Now add the mushrooms to the pan and mix with the wine and oil. Simmer everything for about four minutes over medium heat.

4. 4

   Step 4

   Meanwhile, peel the garlic and chop the parsley. Add the minced garlic to the mushrooms and cook for one minute, stirring. Then season everything with parsley, salt, and pepper.

5. 5

   Step 5

   Serve the fried mushrooms hot.