Fried cottage cheese patties in a frying pan
Description
Homemade baked goods for tea. Colorful, fragrant cottage cheese rings are easy and simple to make—you can even get the kids involved in shaping them. They are sure to enjoy the process and will eat two portions of this delicious dessert. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use cottage cheese of any fat content.
- 2
Step 2
Put the cottage cheese into a deep bowl and mash it with a fork. Add the sugar and salt, then crack in the chicken egg. Mix everything thoroughly.
- 3
Step 3
Add the premium wheat flour and mix it into the curd mass. You may need a little more if the egg was large or the curd was moist.
- 4
Step 4
Roll the cottage cheese dough into a log and cut into rounds 2–2.5 cm wide.
- 5
Step 5
Heat vegetable oil in a frying pan and add the sliced rounds. If you like, you can use butter instead. Fry for 1–2 minutes on each side until golden brown.
- 6
Step 6
Place the fried cottage cheese patties on a plate and serve with sour cream or jam.