Fried hearts
Description
This dish goes well with potato, porridge, or pasta side dishes. These little hearts can also be added to a salad. They are very easy and quick to prepare, not counting the time needed for cleaning. It is very important to thoroughly clean and wash them, removing blood clots and fatty membranes.
Instructions
- 1
Step 1
1. I have fresh hearts; I cut off the top tubes (fatty parts) from each one and cut them into 4 parts (you can cut into 2), then wash them thoroughly.
- 2
Step 2
2. Heat a frying pan with vegetable oil and add the cleaned hearts. Fry them. When they release their juice, cover the pan with a lid and cook for another 15 minutes.
- 3
Step 3
3. Add salt and ground black pepper to taste, mix well.
- 4
Step 4
4. While frying the hearts, I peel and wash the onion, dice it finely, and add it to the pan along with the bay leaf, then mix everything.
- 5
Step 5
5. I serve the fried hearts hot, straight from the pan.