Fried sardines

Description

Clean the fish on both sides. Brush with 1 tablespoon of oil and season with 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Rub the sliced bread with garlic. Brush with the remaining oil and sprinkle with the remaining salt and pepper. Fry the bread slices in a skillet over medium heat until crispy, about 1 minute per side. Cook the sardines for approximately 2 minutes per side. Serve on a plate with the bread and lemon wedges.

Instructions