Fried pork ribs in a pan
Description
The dish is prepared without unnecessary complications. The pork ribs fried in a pan according to this recipe turn out very tasty and aromatic, and are cooked quickly and easily. These ribs can be served with sauce as an appetizer or with vegetables and greens for lunch. The recipe for frying ribs in a pan is very simple, but just in case, I'm showing you how to prepare it properly. The dish is ready to be served.
Instructions
- 1
Step 1
1. Rinse the ribs thoroughly. Then cut them into portion-sized pieces. Place them in a bowl or pot.
- 2
Step 2
2. Press the garlic using a garlic press or simply chop it very finely.
- 3
Step 3
3. Next, season the meat with salt and pepper, add the spices and dried herbs. Add minced garlic, olive oil, and balsamic vinegar. Thoroughly rub and mix the ribs so they are evenly coated with the marinade. Then cover the container with meat and set it aside in a cool place for 1 hour to marinate well. During this time, stir the ribs several times.
- 4
Step 4
4. When the meat has marinated, take it out of the bowl and place it on a preheated frying pan. Sear on all sides in olive oil over medium heat. When the ribs are almost cooked, increase the heat and brown them until a delicious crispy crust forms on the meat.
- 5
Step 5
5. Fried ribs are ready, you can serve them at the table!