Fried pork ribs
Description
Grilled ribs on the barbecue are a perfect excuse to head out to the cottage, meet up with friends, enjoy a glass of fresh cold beer, and have a wonderful time! The ribs prepared by this recipe are not spicy, yet rich in flavor, aromatic, fragrant, and simply delicious! I promise, try them yourself and see. Good luck and
Instructions
- 1
Step 1
In a suitable container, mix all the ingredients except for the seeds. Cut the ribs into small pieces and place them into the marinade. Let the meat marinate for 1 hour up to overnight. Store in the refrigerator.
- 2
Step 2
Grill the ribs over coals for 5-7 minutes on each side. Alternatively, you can fry them in a skillet over high heat with oil for 10 minutes on each side.
- 3
Step 3
Serve the fried ribs sprinkled with roasted sesame seeds, with or without a side dish.