Fried pastries with plum jam
Description
Fried pastries with plum jam are perfect in summer with cold milk, kefir, compote, and in winter with hot coffee or tea. Aromatic, airy, appetizing, they will delight your family at any time of day and year. Fried pastries made from yeast dough with water are very easy to prepare. The main thing is that the yeast is fresh, and then everything will turn out. So, let's make fried pastries. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Pour warm water into a bowl and add the yeast. I have pressed yeast. You’ll need 7–8 grams of dry yeast. Sprinkle in the sugar and let the yeast activate. After 10–15 minutes they will foam.
- 2
Step 2
Add salt to the bowl and pour in sunflower oil.
- 3
Step 3
Gradually add the sifted flour.
- 4
Step 4
Knead a soft, elastic dough.
- 5
Step 5
Cover the bowl with dough with plastic wrap, place it in a warm spot. After 50–60 minutes it will increase in volume.
- 6
Step 6
Divide the dough into balls weighing approximately 50–60 grams.
- 7
Step 7
Roll each ball into a flat disc, and place a portion of jam in the center. I used plum jam, but you can use any flavor you like. Seal the edges of the disc, forming a bun.
- 8
Step 8
Place the pies onto a hot skillet with refined sunflower oil.
- 9
Step 9
Fry the pies on both sides until golden brown.
- 10
Step 10
Fried buns with plum jam are ready.