Fried pastries with egg, onion, and herbs
Description
Perfect for tea and coffee. The ingredient quantities in the recipe are precisely calculated, but depending on the flour quality, you can slightly reduce the amount. The dough should be elastic, but not stiff.
Instructions
- 1
Step 1
1. Add sugar, salt, baking soda, and dry yeast to the sour milk. Mix well until everything is dissolved.
- 2
Step 2
2. Sift the flour and start mixing the dough with a spoon or whisk.
- 3
Step 3
3. When the dough comes together into a ball, add odorless vegetable oil and finish kneading. Cover the dough with a lid and place in a warm spot until it increases in volume 3-4 times.
- 4
Step 4
4. Boil the eggs hard and cool them. Cut into cubes, season with pepper and salt.
- 5
Step 5
5. Finely chop the herbs. Mix with the eggs and add 2 tablespoons of mayonnaise so that the filling does not fall apart when shaping the buns.
- 6
Step 6
6. When the dough has risen, wet your hands with sunflower oil, press out balls from the dough, flatten them with your fingers, add the filling, and shape into buns.
- 7
Step 7
7. Fry the buns in heated sunflower oil over low heat. When one side turns golden brown, flip and fry on the other side.
- 8
Step 8
8. The buns are ready, look at these beauties!