Fried Pumpkin Pies
Description
The pastry is prepared simply and quickly. Fried pumpkin pies are very easy and fast to make on an unleavened dough. The dough is made from flour, water, and butter. For the filling, use grated pumpkin and sugar. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix half a portion of flour and salt.
- 3
Step 3
Add water.
- 4
Step 4
Pour in the odorless vegetable oil.
- 5
Step 5
Stir the dough so there are no lumps.
- 6
Step 6
Add the remaining flour and knead the dough, then let it rest under a towel for 15–20 minutes.
- 7
Step 7
Grate the pumpkin and mix it with sugar. The filling is ready.
- 8
Step 8
Divide the dough into small pieces, roll them out, and place a spoonful of filling in the center.
- 9
Step 9
Pinch the pies and shape them.
- 10
Step 10
Heat the oil in a pan, place the pies, start frying over medium heat.
- 11
Step 11
When they turn golden brown, flip them and fry the other side until a golden crust forms.
- 12
Step 12
Serve the freshly fried pumpkin pastries immediately.
- 13
Step 13
Remove from the oven and serve warm or cooled.