Fried pastries with cottage cheese
Description
Homemade pastries for tea. To make fried pastries with cottage cheese, we will need 20% cream, 2.5% milk, and cottage cheese (choose a fatty one). These pastries won't be diet-friendly, but they will be delicious and filling. I also recommend adding some dill to the cottage cheese—the aroma will be simply divine. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the cream with milk, add the egg and yeast, and whisk with a whisk.
- 2
Step 2
Then add the flour and knead the dough. It should be soft but firm.
- 3
Step 3
Now let's prepare the filling: mix the cottage cheese with eggs (you can use 2 pieces), add herbs and spices.
- 4
Step 4
By this time, our dough has already risen, so we can start shaping the buns. Pinch off small pieces of dough and roll them out on a floured surface. Place a small amount of the cottage cheese filling on one half, then fold the other half over the filling. Press the edges together firmly so the buns don't fall apart during frying.
- 5
Step 5
Fry the buns in oil in a pan for 2 minutes on each side. The fried cheese-filled buns are ready.