Fried meat buns
Description
Delicious baked goods for the whole family. From my recipe, you can learn about it
Instructions
- 1
Step 1
To make the dough properly, use a bread machine. Pour water into the bowl and sift in the flour.
- 2
Step 2
Add sugar, salt, butter, and yeast. Set the "Dough" mode for 1.5 hours.
- 3
Step 3
Peel and chop the onion. Fry it in oil until golden brown. Cut the pre-cooked meat into pieces. Add it to the pan. Fry the ingredients together for 5 minutes, stirring. Add salt and pepper to taste.
- 4
Step 4
Mix the boiled and mashed potatoes with the sautéed vegetables. Add oil to help the filling mix better. Season the filling with salt and pepper.
- 5
Step 5
Knead the ready dough by hand, adding a little flour.
- 6
Step 6
Divide the dough into equal parts. Roll each part into a ball, then flatten into a round. Place 1 tablespoon of filling in the center of each round.
- 7
Step 7
Shape the buns in a way that is convenient for you.
- 8
Step 8
Fry the buns in oil until cooked, about 5 minutes on each side.