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Fried buns with onion and egg
Baked goods

Fried buns with onion and egg

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Fried pastries with egg and green onion are very tasty. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare a juicy filling, first put the eggs on to boil.

  2. 2

    Step 2

    Step 2

    2. In a skillet, sauté the onion in melted butter for 2-3 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    3. Add chopped dill and sliced eggs to the onions. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Divide the dough into equal pieces and roll them out. Place the filling on each piece.

  5. 5

    Step 5

    Step 5

    5. Pinch the edges, shape the pirozhok, and prepare for frying.

  6. 6

    Step 6

    Step 6

    6. Fry the buns in vegetable oil until golden brown on both sides.