Fried chicken buns
Description
The recipe won't take much time. It's very simple, and you can prepare fried chicken-filled buns at home in just 1.5 hours. They turn out unique and incredibly delicious. I've added cheese, which complements and enhances the meat flavor. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Making homemade fried chicken buns is easier than easy! Let's start with the dough, which takes only 15 minutes to prepare.
- 2
Step 2
2. Put vegetable oil, salt, and flour into a container, then gradually pour in 150 ml of boiling water. Knead thoroughly right in the container, then on a floured surface.
- 3
Step 3
3. Now set aside our dough to cool and start preparing the filling. Boil the chicken fillet until cooked through. I chop the meat into very small cubes.
- 4
Step 4
4. These buns are tastier when enjoyed with cheese, so you can add some coarsely grated hard cheese. I usually use "Dutch" cheese.
- 5
Step 5
5. Now combine all the ingredients: the cooked fillet, green onions, sour cream, egg, and cheese. Mix thoroughly. Some housewives don't boil the fillet beforehand, but instead add it raw to the filling; it will finish cooking during the frying process.
- 6
Step 6
6. Shape the dough: form it into balls, then roll each one out to medium thickness. Place the filling along the edge (I decided to deviate from the traditional turnover shape).
- 7
Step 7
7. Now close our pie and press the edges with a fork. Its shape may resemble a large dumpling or a small cheburek. Why this shape? After numerous experiments, I concluded that pies fried in this shape cook more evenly and look more aesthetically pleasing when made at home.
- 8
Step 8
8. Fry the buns on both sides and serve them sprinkled with green onions on top. Many people enjoy these buns with sour cream. Try it yourself!