Fried potato-filled buns without yeast
Description
Delicious baked treats for the whole family. You don't necessarily need to use yeast dough to make buns. Often, it's enough to add baking soda or baking powder. Don't forget to add sautéed onions to the filling—they will give the dish extra aroma and juiciness. Serve the buns hot, optionally with sour cream. To find out,
Instructions
- 1
Step 1
Pour kefir into a bowl. Add vegetable oil to it. The oil must be refined, with no foreign odors.
- 2
Step 2
Sift the flour into a separate bowl (several times), mix it with sugar and salt, then add baking powder, which can be substituted with regular baking soda. Then pour the kefir with oil into the dry ingredients.
- 3
Step 3
Knead an elastic dough. Place it in a bowl, sprinkle with flour, and cover with a towel. Let the dough rest for about twenty minutes.
- 4
Step 4
While the dough is resting, prepare the filling for the buns. Peel the potatoes, wash and chop them. Boil in salted water and mash. Then add sautéed onions (cooked in oil) to the potatoes.
- 5
Step 5
Roll out the dough into a 0.5 cm thick layer. Cut out circles using a glass or a cutter. Then place a spoonful of filling in the center of each circle and carefully pinch the edges closed.
- 6
Step 6
Heat vegetable oil in a skillet. Fry the buns on both sides until golden brown, adding more vegetable oil if necessary.