Fried buns with potatoes
Description
Baked goods made with this recipe turn out golden, hearty, and extremely delicious! The dough is airy and easy to work with. Be sure to try it! You can prepare the mashed potatoes in advance or use leftovers from dinner. You can add sautéed onions, mushrooms, sausage, cheese, or any fresh herbs to the filling. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add sugar and yeast to warm water. Mix and let stand for 10-15 minutes.
- 3
Step 3
Then add vegetable oil and salt.
- 4
Step 4
Add the flour in parts. You may need slightly more flour than specified in the recipe; the dough should be a bit sticky and soft.
- 5
Step 5
Gather the dough into a ball, brush with oil, cover with plastic wrap, and let it sit in a warm place for 1–1.5 hours.
- 6
Step 6
Meanwhile, prepare the filling. Peel the potatoes, cut them into pieces, and cover with water. Boil until cooked.
- 7
Step 7
Drain the water, add a piece of butter and salt. Then gradually pour in the hot milk and mash the potatoes into a puree by any convenient method. Let the filling cool down.
- 8
Step 8
By this time, the dough is ready. It should have approximately doubled in size. Knead the dough with your hands and divide it into portions. The number of portions depends on the desired size of the buns. On average, you get 12 to 16 pieces.
- 9
Step 9
Roll each piece in flour, roll it out, and place the filling in the center. Bring the edges together and pinch to seal. Then flip the buns seam-side down. Cover them with a towel and let rest for 10 minutes.
- 10
Step 10
Fry the buns in sufficient vegetable oil over medium heat on both sides until golden brown.
- 11
Step 11
Potato buns are ready. Soft, golden, and very delicious!