Fried buns with cabbage on sour milk
Description
Perfectly pairs with tea and coffee. The dough for buns is made without baking soda, so the baked goods stay soft, fluffy, and delicious for a long time without becoming stale. You can use any filling: sweet or savory. Fried cabbage is an excellent option. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Add yeast and sugar to sour milk, mix well to dissolve them.
- 2
Step 2
2. Sift a little flour into the milk, mix with a whisk, cover, and place in a warm spot for about 10 minutes.
- 3
Step 3
3. Then add salt to the starter and sift in the flour. The result should be a sticky dough.
- 4
Step 4
4. To prevent the dough from sticking to your hands, add sunflower oil. Sprinkle the table with flour and continue kneading the dough by hand.
- 5
Step 5
5. Transfer the dough to a container, cover it with a lid, and place in a warm spot to rise for half an hour.
- 6
Step 6
6. Grease your hands with sunflower oil. Take portions of the dough and shape them into balls, then flatten them with your fingers. Place the filling in the center. Carefully seal the edges to form a pie.
- 7
Step 7
7. Fry on medium heat in heated oil on both sides.
- 8
Step 8
8. Here they are — golden and delicious buns!