Fried buns with cabbage
Description
Homemade baked goods for tea. I want to show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. If you have a bread machine, you can entrust the dough kneading process to it. First, beat the eggs with warm milk, melted butter, and sour cream in a deep bowl. Pour this mixture into the bottom of the bread machine.
- 2
Step 2
2. Add sugar, salt, sifted flour, and place the yeast on top. That's it, start the dough kneading program.
- 3
Step 3
3. Finely chop a small cabbage head and place it in a frying pan with heated vegetable oil. Fry over medium heat for about 10 minutes, stirring occasionally.
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Step 4
4. Peel and chop the onion, grate the carrot. Place each on a separate skillet and sauté until soft. Chop the chicken, if using. Add it to the cabbage, then add the sautéed onion and carrot. Season with salt and pepper to taste, add tomato sauce, paste, or even ketchup. Simmer over low heat until tender.
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Step 5
5. When the dough has risen well and the filling has cooled, you can start shaping the buns. Pinch off a piece of dough, form it into a small round flatbread, and place some filling in the center.
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Step 6
6. Carefully seal the edges.
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Step 7
7. And here's the ready bun. Place it seam-side down!
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Step 8
8. Heat vegetable oil in a skillet, place the buns in it. Fry over medium heat, covered, until golden brown on both sides.
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Step 9
9. Place the finished buns on a paper towel to remove excess oil, and serve.