Fried Pastries (Simple Recipe Using Buttermilk)
Description
Perfectly pairs with tea and coffee. For those who enjoy homemade buns and tasty snacks, I recommend this recipe. Fried buns (a simple recipe using whey) are a great option not only for a homemade snack but also as an alternative to regular sandwiches. They remain delicious and soft even when cold. The filling can be any of your choice. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. This dough is very simple and quick to prepare: slightly warm the whey, add salt and sugar to taste, neutralize the baking soda with vinegar, and add flour (as much as needed). The dough should turn out soft and tender. Let it rest for some time in a warm place.
- 2
Step 2
2. While preparing the dough, you need to boil the potatoes until cooked.
- 3
Step 3
3. Fry the onion until golden brown. Then mash the potatoes and add the fried onion.
- 4
Step 4
4. The potatoes should not be too soft, so do not add water. Mix everything and let it sit for some time.
- 5
Step 5
5. Divide the dough into equal parts and roll out each part. Dough made with whey turns out very soft and elastic, so it rolls out well.
- 6
Step 6
6. Place the filling in the center and fold the buns in the traditional way. Then gently roll over them with a rolling pin to flatten and even out the buns.
- 7
Step 7
7. Pour vegetable oil into a frying pan and heat it well. Then place the buns in the pan and fry them.
- 8
Step 8
8. Fry on both sides until golden brown. Do not use too much oil; they fry well in a small amount.
- 9
Step 9
9. The turnovers are absolutely delicious when hot. But even when cold, they don't lose their softness.