Fried pies with boiled dough
Description
Baking is simple and quick. Fried pies made with boiled dough are prepared much faster than with regular yeast dough. So this recipe will be useful for every housewife. The recipe requires a simple set of ingredients: wheat flour, vegetable oil, hot water, salt and yeast. For the filling I used boiled potatoes and fragrant dill. But you can fry the pies with another filling. For example, with meat or cabbage. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour boiling water into the bowl, add the salt, and add 100 grams of flour.
- 3
Step 3
Scald the flour, stir.
- 4
Step 4
When the cooked flour cools down and is no longer hot — add the yeast.
- 5
Step 5
Pour the vegetable oil into the batter.
- 6
Step 6
Add the remaining flour, salt to taste.
- 7
Step 7
Knead a firm, soft, elastic dough; it should not stick to your hands. Set the bowl with the dough aside and cover it with a towel. Meanwhile, attend to the filling. It can be made from potatoes, cabbage, or fried mushrooms, to your taste.
- 8
Step 8
Boil peeled potatoes until tender, season with salt and mash into a puree. You can add a little hot cooking liquid for a softer filling.
- 9
Step 9
Add finely chopped dill to the filling.
- 10
Step 10
Divide the dough into 6–7 balls, and roll each one into a thin flatbread using a rolling pin.
- 11
Step 11
Place the potato filling in the center — about 1 tbsp.
- 12
Step 12
Shape the pies.
- 13
Step 13
Fry the pies on both sides in a pan with added vegetable oil. Fry for 3‑4 minutes on each side, the dough should be well browned.
- 14
Step 14
Serve the ready pirozhki made with boiled dough at the table. They turned out very soft and tasty.