Fried kefir dough pies with potato and mushrooms
Description
If you have leftover mashed potatoes from dinner, you can use them as a filling for pirozhki. With mushrooms they’ll be much more aromatic. You can use button mushrooms or boiled forest mushrooms.
Instructions
- 1
Step 1
To make pirozhki, prepare all the ingredients you need. Sift the flour through a sieve ahead of time to saturate it with oxygen.
- 2
Step 2
Finely chop the onion for the filling and fry until golden. Then add the mushrooms. Stir and fry the mushrooms with the onion for 3–5 minutes. Season to taste with a little salt and spices.
- 3
Step 3
Then mix in the mashed potatoes and heat everything through well. Then remove the finished filling from the heat and leave it to cool.
- 4
Step 4
To make the dough, mix kefir with an egg. Add salt and sugar.
- 5
Step 5
Then pour in the vegetable oil and add the baking soda.
- 6
Step 6
Gradually add the sifted flour and knead a soft, pliable dough.
- 7
Step 7
Divide the prepared dough into pieces. Shape each piece into a flat round, place the filling on it, and seal into a pastry.
- 8
Step 8
Fry the hand pies in vegetable oil over low heat on both sides. They will turn golden.
- 9
Step 9
Place the finished pies in a bowl and cover them with a towel. They will steam through and finish proofing.
- 10
Step 10
Enjoy your treat!