Fried quail
Description
The recipe won't take much time. This frying method is perfect for those who love deep-fried dishes. Crispy and very appetizing crust, with tender and flavorful meat inside. Serve the quail with sauce, vegetables, or any side dish of your choice. Definitely recommend trying—it's delicious. Serve hot.
Instructions
- 1
Step 1
1. First, wash the quail and cut each one into pieces. Place them in a deep bowl.
- 2
Step 2
2. As for spices, you can choose whatever you prefer. I recommend using a little salt and pepper, and for those who like it spicy—chili.
- 3
Step 3
3. Rub the quails with the spice mixture and drizzle lightly with soy sauce. You can also add a couple of tablespoons of dry white wine. Let it sit for an hour so the meat can absorb the flavors.
- 4
Step 4
4. Combine the sifted flour with starch and mix. Coat the poultry on all sides. Meanwhile, heat the vegetable oil thoroughly.
- 5
Step 5
5. Place the quail into the oil and fry over medium heat until golden brown. This process won't take long, so don't leave the stove!
- 6
Step 6
6. Carefully remove them from the oil.
- 7
Step 7
7. And before serving, place on a paper towel to remove excess oil. Beauty!