Fried peppers
Description
The dish is prepared without unnecessary complications. A simple recipe for a sweet pepper dish. Tasty and inexpensive. The finished dish can be served at the table.
Instructions
- 1
Step 1
Slightly roast the pepper, turning it after 10 minutes of cooking on one side.
- 2
Step 2
Meanwhile, chop the garlic (one or two cloves, depending on taste) and parsley. In a bowl, pour about 3 tablespoons of oil, 2 teaspoons of balsamic vinegar, and add a pinch of salt, then mix well. Combine with the chopped garlic and parsley. After about 1 hour, the peppers are ready, and we can turn off the heat. Cover the peppers with a towel for 30 minutes to make it easier to remove the skin.
- 3
Step 3
Remove the stems from the peppers, cut into quarters, and remove the seeds.
- 4
Step 4
Cut the cleaned peppers into strips (about 1 cm), add the herbs, and mix well.