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Fried dumplings with sour cream in a pan
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Fried dumplings with sour cream in a pan

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can quickly prepare a hearty meal for the whole family using frozen dumplings, and there's no need to boil the dumplings. When fried, they turn out more appetizing and delicious. #bestathome Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for frying dumplings with sour cream in a pan.

  2. 2

    Step 2

    Step 2

    Heat the oil in a frying pan, add the frozen dumplings.

  3. 3

    Step 3

    Step 3

    Fry the dumplings for 2-3 minutes over medium heat until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Dilute the thick sour cream with water and mix.

  5. 5

    Step 5

    Step 5

    Pour the dumplings with sour cream sauce, simmer the dumplings over low heat, covered, for 10-15 minutes.

  6. 6

    Step 6

    Step 6

    Half of the sauce has been absorbed into the dumplings and the dish is ready.

  7. 7

    Step 7

    Step 7

    Serve hot.