Fried dumplings
Description
The recipe won't take much time. There are quite a few different ways to fry dumplings: with tomato sauce or ketchup, sour cream or creamy sauce, for example. But I'd like to offer a classic, so to speak, version. Nothing extra, just delicious dumplings with an incredible crispy crust. Serve hot.
Instructions
- 1
Step 1
1. This is actually a very simple recipe for fried dumplings. Prepare a frying pan, heat vegetable oil in it. Take ready-made frozen dumplings.
- 2
Step 2
2. Place in a single layer on the skillet and leave to fry over medium heat.
- 3
Step 3
3. When a crust forms, carefully flip each piece and continue frying on the other side. Fried dumplings made at home should be golden brown.
- 4
Step 4
4. To ensure the frozen dumplings cook thoroughly, pour hot water into the pan (enough to cover them). Simmer over medium heat until the water has completely evaporated. Before serving, you can add butter, a pinch of pepper, herbs, or sour cream.