
Fried Pattypan Squash with Garlic
Description
The appetizer is prepared quickly and easily. Below I will explain in more detail. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the pattypan squash and pat dry. Trim off the ends on both sides. Slice the pattypan squash into 1 cm thick slices. Salt lightly and let sit for 15 minutes. Then drain the liquid that has been released and pat the pattypan squash dry with paper towels.
- 3
Step 3

Press the garlic through a press. Mix with mayonnaise.
- 4
Step 4

Add the pattypan squash and mix until the mixture completely coats them.
- 5
Step 5

Mix the flour with ground black pepper. Coat the pattypan squash slices in a thin layer with the resulting mixture.
- 6
Step 6

Fry the pattypan squash slices in batches in a well-heated skillet over medium heat.
- 7
Step 7

Fried pattypan squash with garlic are ready. Serve them with finely chopped herbs.