Fried pattypan squash
Description
The appetizer is quick and easy to prepare. Squash of any variety and size will work for this recipe, but if they have tough skin, it should be peeled off first. Cut large squash into slices; small ones can be cut crosswise into rounds. This dish is perfect as an appetizer for dinner, I recommend trying it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pattypan squash into medium-sized slices. Sprinkle them with salt, dried garlic, and black pepper. Leave for 15 minutes to let them absorb the salt.
- 3
Step 3
If the pattypan squash released liquid, drain it. Then coat the pattypan squash in flour.
- 4
Step 4
Heat a frying pan with oil over medium heat. Fry the pattypan squash on both sides until tender and golden brown.
- 5
Step 5
Fried pattypan squash is ready.