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Stir-fried vegetables with soy sauce
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Stir-fried vegetables with soy sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe is just an idea, as the vegetable mix can be absolutely any. Serve it as a side dish with meat or fish, as a main course, or with rice or noodles, for example. Soy sauce adds a subtle piquancy without overpowering the taste of the vegetables themselves. This option will definitely be a valuable addition to your culinary repertoire :) The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and cut the onion and bell pepper into medium-sized pieces. Place them in a frying pan with vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Sear over high heat for several minutes.

  3. 3

    Step 3

    Step 3

    3. Add the minced garlic and reduce the heat to medium.

  4. 4

    Step 4

    Step 4

    4. Wash, dry, and chop the zucchini, then add it to the pan.

  5. 5

    Step 5

    Step 5

    5. Fry for 3-4 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    6. Add the broccoli separated into florets.

  7. 7

    Step 7

    Step 7

    7. Add the corn.

  8. 8

    Step 8

    Step 8

    8. Add pepper, a pinch of sugar, minced ginger, and other spices to the soy sauce as desired. Pour the sauce into the frying pan, mix well, and after a minute, remove the vegetables from the heat.

  9. 9

    Step 9

    Step 9

    9. Serve the fragrant, delicious stir-fried vegetables with soy sauce hot.