Fried vegetables with rice
Description
The dish is prepared without unnecessary complications. Rice with vegetables – what could be more familiar? Yet this recipe contains several wonderful ingredients that will turn the usual combination of products into a true culinary hit. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175-180 degrees Celsius and prepare an ovenproof casserole dish.
- 2
Step 2
2. In a saucepan, combine broth, rice, and margarine. Cover with a lid and bring to a boil over high heat. Immediately reduce the heat to the lowest setting and simmer for another 15 minutes, until all the liquid is absorbed.
- 3
Step 3
3. Roast sesame seeds in the oven for 5-6 minutes, or until they turn golden.
- 4
Step 4
4. Meanwhile, in a small skillet over medium heat, warm the nut oil. Add the asparagus cut into 2-2.5 cm pieces, red pepper, onion, mushrooms, ginger, and garlic. Stir-fry for 4-5 minutes until all the vegetables are tender-crisp.
- 5
Step 5
5. Add soy sauce to the skillet and cook for another minute. Remove from heat, season with sesame seeds and sesame oil. Serve the cooked vegetables over rice.