Fried Vegetables with Spicy Sauce
Description
Perfect for the table and for drinks. The vegetables chosen in this case are just one of many possible options. You can use absolutely any mixes you like. By the way, frozen mixes work wonderfully too. If you don't have chili paste, you can use fresh pepper, for example. I'll show you one option,
Instructions
- 1
Step 1
1. Heat vegetable oil in a skillet.
- 2
Step 2
2. Add the chopped onion, garlic, and ginger. Sauté for a couple of minutes, stirring.
- 3
Step 3
3. Add the carrot and broccoli.
- 4
Step 4
4. Fry for about 5 minutes. Then add the peas, herbs, mushrooms, and fry for just about another minute.
- 5
Step 5
5. Mix the chili paste, starch, soy sauce, and broth until smooth.
- 6
Step 6
6. Pour in the sauce and sauté, stirring, for a couple of minutes. Done — remove from the heat and serve the fried vegetables with the spicy sauce.