Fried vegetables
Description
The dish is prepared without unnecessary complications. I would also like to share my version with you. The base will be cabbage with a tomato-based dressing, in the form of tomato relish, ketchup, and fresh tomatoes. This dish goes well with cutlets, fried meat, and fish. Although the side dish seems very simple, the result is universal and extremely delicious. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the cabbage until cooked. Then fry it in oil with peas, fennel, carrots, okra, and celery. Cut everything into large pieces.
- 2
Step 2
Heat the ketchup with chili pepper and salt in a frying pan. Add a little water. Boil the mixture for 5 minutes.
- 3
Step 3
When the water has almost evaporated, add the finely chopped tomatoes. Then add all the sautéed vegetables.
- 4
Step 4
Fry the dish for another 5 minutes. At the end, add parsley. Season with salt and spices to taste.