Fried chicken drumsticks in a multicooker
Description
The dish is prepared without unnecessary complications. The first thing I tried to cook as soon as I got my multicooker was chicken, and this first attempt turned out so successful that now I'm eager to share with you my simple recipe for fried chicken drumsticks in a multicooker. I based it on a standard chicken marinating method (kefir and spices), thinking it would work perfectly in this case. Indeed, the multicooker handled the task brilliantly—first stewing the chicken thoroughly, and once the liquid had evaporated, slightly browning it. For dinner, I had juicy drumsticks with a crispy crust; my family was delighted with me, and I was delighted with my new multicooker. So when you're trying to cook something in your new appliance for the first time, definitely give this simple recipe for fried chicken drumsticks in a multicooker a try. The finished dish is ready to be served.
Instructions
- 1
Step 1
We thoroughly wash the chicken drumsticks under water and cut them into small pieces.
- 2
Step 2
Transfer them to a bowl, add salt, and sprinkle with spices to taste.
- 3
Step 3
Pour in kefir and refrigerate for 2-3 hours.
- 4
Step 4
After the time has elapsed, transfer the drumsticks together with the marinade into the multicooker bowl, turn on the "Baking" mode and set the time for 1 hour.
- 5
Step 5
Half an hour after starting the cooking process, open the lid and turn the chicken to the other side. When the drumsticks are ready, the multicooker will beep. Serve the finished dish with any side dish of your choice.