Fried chicken thighs

Description

The recipe won't take much time. This versatile dish will undoubtedly appeal to both adults and children. It can be served at festive tables, as well as for a simple lunch or dinner. Potato salad or spaghetti make excellent side dishes. For those who prefer something more sophisticated, I recommend sautéed mushrooms in cream. It's absolutely delicious—serve hot.

Instructions

1. 1

   Step 1

   Wash and dry the chicken drumsticks.

2. 2

   Step 2

   Mix all the spices with two tablespoons of butter, first rub the drumsticks with salt, then with the spice mixture. If time allows, let the meat marinate for at least half an hour.

3. 3

   Step 3

   Heat the oil in a frying pan, add the chicken thighs, and fry them over low heat for 15–20 minutes on each side. Done!