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Korean-Style Fried Cucumbers with Wasabi
Appetizers

Korean-Style Fried Cucumbers with Wasabi

10 min4 serv.21 февр. 2026 г.

Description

Making Korean-style fried cucumbers is literally a "quick job" — just look at the step-by-step recipe. I recommend preparing

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cucumbers into thin strips and sprinkle with starch.

  3. 3

    Step 3

    Step 3

    Mince the garlic.

  4. 4

    Step 4

    Step 4

    Heat the skillet, pour in a tablespoon of vegetable oil, add the cucumbers and garlic, and sauté for 3–4 minutes.

  5. 5

    Step 5

    Step 5

    Add red hot pepper.

  6. 6

    Step 6

    Step 6

    Add wasabi, soy sauce, and sesame, and mix. To my taste, it lacked enough acidity, so I lightly sprinkled it with table vinegar. The ingredient is optional, but it made the dish much more interesting in flavor.

  7. 7

    Step 7

    Step 7

    The appetizer is ready to serve.