Fried cucumbers with mushrooms
Description
Perfect as an appetizer and with drinks. This snack is reminiscent of zucchini with mushrooms—and no wonder, since they are related vegetables. For variety, you can prepare this dish too. And I guarantee you will surprise your guests. These cucumbers can be eaten right away, but after a day their flavor will open up much better and fuller. Instead of parsley, you can add cilantro or dill. The snack is suitable for fasting and for vegetarians. The snack is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making fried cucumber with mushrooms.
- 2
Step 2
Peel the onion, wash it, and cut it roughly. Place in a skillet.
- 3
Step 3
Clean the mushrooms, wash them, and slice them. Add to the onion.
- 4
Step 4
Pour in the sunflower oil and sauté the onions with the mushrooms, stirring occasionally for 10 minutes.
- 5
Step 5
Place the fried onions with mushrooms in the blender. Add a clove of garlic and parsley.
- 6
Step 6
Blend with a blender until smooth. Season the cucumber filling with salt and pepper.
- 7
Step 7
Wash the cucumber, pat dry, and cut in half lengthwise. Remove the seeds with a teaspoon.
- 8
Step 8
Place the cucumber in a skillet with a small amount of sunflower oil and fry on all sides.
- 9
Step 9
Then transfer to a plate.
- 10
Step 10
Fill each cucumber half with the filling.
- 11
Step 11
Let them cool slightly. Cover with plastic wrap and refrigerate for 24 hours.
- 12
Step 12
Cut the cucumbers into pieces and serve as an appetizer.