Fried cucumbers from Pugacheva
Description
It works for both holidays and everyday meals. Did you know you can fry cucumbers? If not, you definitely need to try cooking them using Alla Borisovna’s recipe. Try it, draw your own conclusions, and add this recipe to your personal cookbook—especially since you need very few ingredients. The dish is quite appealing for its dietary benefits: cucumber on its own is one of the most diet-friendly foods, practically calorie-free. At the same time, it can slow aging and help prevent stone formation in the kidneys and liver. It contains valuable alkaline salts
Instructions
- 1
Step 1
1. Wash the cucumbers and slice them into rounds. Salt to taste and let sit for 30 minutes so the salt draws out excess liquid. Rinse under running water and pat dry with a paper towel.
- 2
Step 2
2. Coat the vegetables in starch. Take a deep skillet and heat it, add vegetable oil and heat the oil. Add the chopped onion, garlic, and ginger to the skillet. Stir constantly so they do not burn.
- 3
Step 3
3. After twenty seconds, add the cucumbers without stopping stirring; sprinkle sesame seeds into the pan. I also add a little finely chopped bell pepper.
- 4
Step 4
4. After 45 seconds, add soy sauce to the cucumbers. Put the chili pepper in the pan and remove from the heat. Pugacheva’s fried cucumbers are ready..