Fried mollusks
Description
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Instructions
- 1
Step 1
First, you need to prepare the mussels. This recipe uses fresh shellfish in their shells. Place them in icy water and rinse thoroughly to remove any sand, and remove any seaweed. Pour wine into a saucepan and bring it to a boil. Add the mussels to the wine. Simmer until they open.
- 2
Step 2
Separate one half-shell from each mussel. Place them on a baking sheet with the shells facing down. Do not use any mollusks that did not open during cooking.
- 3
Step 3
Wash and chop the parsley. Mix it with butter, chopped garlic, paprika, and salt. Use a teaspoon to place the mixture onto the mussels. Place the mollusks in the refrigerator to allow the butter to set completely.
- 4
Step 4
Then remove the mussels and fry them for a couple of minutes in a dry skillet until the fat melts.