Fried boletus mushrooms with sour cream
Description
You can fry boletus mushrooms very deliciously. Chop the onion and garlic, sauté them, then add sour cream. Simple, quick, and tasty—absolutely delightful!
Instructions
- 1
Step 1
1. Carefully clean the boletus mushrooms. Rinse briefly under cold running water, as boletus mushrooms, like porcini, tend to absorb moisture. Place them in a colander and let them dry.
- 2
Step 2
2. Finely chop the onion and garlic.
- 3
Step 3
3. Next, sauté the onion with garlic in a frying pan (about 5 minutes).
- 4
Step 4
4. Meanwhile, coarsely chop the boletus mushrooms and add them to the pan. Fry over medium heat until all the liquid has evaporated.
- 5
Step 5
5. For 1 kilogram of mushrooms, add 7-8 tablespoons of sour cream.
- 6
Step 6
6. Add salt and pepper to taste. Simmer the mushrooms with sour cream over low heat, stirring, for another 10 minutes.
- 7
Step 7
7. Come up with a creative way to present the dish, and voilà! Everything is ready!