Fried Slippery Jack Mushrooms for Winter
Description
A simple way to put up food for later. If you're tired of pickled mushrooms and really crave something fried, you can make canned fried honey mushrooms. They're very easy to prepare and keep their aroma and flavor well. It's especially nice to enjoy this in the off-season, when your favorite mushrooms aren't available and you can't cook them on the stove. The jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
1. First, clean and wash the moss mushrooms.
- 2
Step 2
2. Boil the moss mushrooms twice for 15 minutes each time (after each boil, change the water and rinse the mushrooms again).
- 3
Step 3
3. Heat a skillet with vegetable oil (don’t skimp on the oil — you need a whole lot of it). Add the mushrooms to the skillet, cover with a lid, and simmer for 30 minutes.
- 4
Step 4
4. Then simmer for another 15 minutes uncovered (until the moisture has evaporated), and add salt and pepper to taste.
- 5
Step 5
5. Place the cooked mushrooms in sterilized jars, leaving a couple of centimeters at the top for the oil, pour the remaining oil from frying into the jars, and seal.
- 6
Step 6
6. Store the cooled jars in a cool place. Approximate shelf life: 6 months. Treat yourself to fried mushrooms in winter.