Fried Pickled Cucumbers
Description
I'll say right away that this appetizer is quite specific and won't appeal to everyone. But it's worth trying at least once. As a variety of beer snacks, for example, these cucumbers are just the thing. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a small bowl, beat in an egg, add a pinch of salt (remember that the cucumbers are already salted), and flour.
- 3
Step 3
Mix everything thoroughly until you have a smooth batter. If it's too thin, add more flour. If it's too thick, add a little water.
- 4
Step 4
Cut the cucumbers into small pieces.
- 5
Step 5
Dip each piece in batter and place on a skillet with heated vegetable oil.
- 6
Step 6
Fry the cucumbers over medium heat on both sides until golden brown.
- 7
Step 7
Place the prepared cucumbers on a paper towel and blot off any remaining oil thoroughly.
- 8
Step 8
That's it — fried marinated cucumbers are ready to serve.